Coffee Supply
Coffee for operations that pour it all day.
Bought on consistency
The same cup,
every delivery.
A venue that changes bean every quarter spends the difference retraining baristas and recalibrating grinders. Coffee is not bought on price alone, it is bought on whether the next delivery tastes like the last one.
Hyfine works on standing orders: roast profile, grind and delivery rhythm stay fixed once agreed, with the same origin blend held across shipments. Where a house blend or own-label pack is wanted, ranges are roasted and packed to brief.
REQUEST SAMPLES
What we quote
Whole Bean
Suitable for: Cafés, hotels, restaurants grinding in house
Espresso and filter roast profiles, single origin and blend
1kg valve bags as standard, retail formats on request
Roast date printed on every bag, not just the batch code
Roast profile fixed once approved, so the cup does not drift
Ground
Suitable for: Filter service, hotel rooms, offices, venues without a grinder
Ground to brew method: filter, cafetière, moka and machine service
Bulk bags, portion sachets and pre-measured filter packs
Nitrogen flushed and vacuum options for longer transit
Consistent particle size so extraction holds across sites
Instant & Soluble
Suitable for: Workplaces, events, hotel rooms, high-volume service
Freeze dried and spray dried in catering tins and bulk bags
Single-serve sticks and sachets, printed to brief
3-in-1 and flavoured mixes where the market expects them
Long shelf life, no equipment needed, no barista needed
Liquid Concentrate
Suitable for: Iced coffee programmes, batch service, dispense installations
Cold brew and espresso concentrate in catering jugs and bag-in-box
Dilution ratio fixed so every site pours the same strength
Compatible with post-mix and beverage dispense equipment we supply
Removes brewing time from peak service
Your Bag, Our Roast.
Own-label roasting and packing.
Bean is only half the product. We roast to your profile and pack it under your name: valve bags, tins, sachets, capsules and catering formats, with artwork, barcoding, roast date coding and destination labelling handled in the same order.
Approved profiles are held on file, so a repeat order is a repeat of the cup rather than a new negotiation.
DISCUSS A HOUSE BLEND
Who buys it
- Cafés and coffee shops
- Hotels and restaurants
- Bakeries and dessert operators
- Caterers and event teams
- Workplace and contract catering
- Convenience and forecourt retail
- Coffee brand owners and importers
- Wholesalers and distributors
- Cross-border e-commerce sellers
How ordering works
Samples first
Profiles sent before commitment. Nothing is ordered on a description alone.
Fixed profile
Once approved, roast and grind are held on file and repeated order to order.
Standing orders
Roasted against a delivery rhythm rather than held in stock, so arrival is close to roast date.
Shipping
FOB Hong Kong or Shenzhen as standard. CIF and door delivery by arrangement.
Start with a sample.
Tell us how much you pour.
Format wanted, roast direction, weekly or monthly volume, pack size and destination port. Samples go out first, and the profile is fixed before the first full order ships.